5 Flavor Pound Cake Watkins


Cream butter, shortening and sugar until light and fluffy. Remove from pan and cool completely on a wire rack.


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Bake for 1 hour and 15 minutes.

5 flavor pound cake watkins. Step 1, cream butter, shortening and sugar until light and fluffy. In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Ina separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon,cloves, and nutmeg.

Is in bundt pan and the other half when cake is removed. Cream together butter, shortening and sugar. How to make watkins five flavor cake.

Bake in greased tube pan 1 1/4 to 1 1/2 hours at 325 degrees or until a knife comes out clean (ovens vary). Add flavorings and beat well. Preheat oven to 350 degrees.

Watkins 5 flavor pound cake recipe 2 sticks butter 1/2 c. Hours or until cake tests done. In mixing bowl, cream butter, shortening and 3.

Step 3, combine flour and baking powder and add to creamed mixture alternately with milk. In a mixing bowl combine the sour cream, sugar and eggs. Step 4, stir in flavorings.

In large bowl, combine flour and baking powder;mix well and set aside. Step 2, add eggs, which have been beaten until lemon colored. In small bowl, combine flour and baking powder;

Cinnamon basil vs thai basil. I like to bake it for birthdays and at christmas; Sugar 5 eggs, well beaten 3 c.

Add eggs and beat until smooth. Place waxed paper under rack to catch glaze drippings. Beat in sugar and eggs.

Sift together flour and baking powder. In a small bowl, combine flour and baking powder. In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts;

Add eggs and beat until smooth. Slowly spoon five flavor glaze onto top of hot cake. Apple pie cookies cooking panda.

Mix well and set aside. Add eggs which have been beaten until lemon colored. Add eggs one at a time, beating well after each addition.

Combine flour and baking powder and add to creamed mixture alternately with milk. Watkins five flavor cake cream butter, shortening and sugar. Grease a 10 inch tube pan.

Cool 10 to 15 minutes in pan. In small bowl, combine flour, baking powder and salt; Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

In small bowl, combine flour and baking. Add 1 teaspoon of almond extract to five flavor cake ingredients and 1/2 teaspoon almond extract to five flavor glaze ingredients. Here are some of our favorite recipes.

See more ideas about desserts, dessert recipes, delicious desserts. Combine mile with extracts and flavors. To the batter add milk and flour alternately.

Stir in watkins extracts and flavors. Five flavor pound cake recipe creates a cake which explodes with flavor using butter, shortening, sugar, eggs, flour, milk and coconut, lemon, rum and butter flavored extracts and ices with five flavor glaze of sugar, water and extracts. Cream together the butter, shortening, and sugar in large mixing bowl until light and fluffy.

Lightly grease a large bundt cake pan. Eggs, beat until lemon color: For over 150 years, cooks have been using watkins gourmet ingredients in their kitchens.

Turn cake out of pan onto wire rack. Five flavor cake mix recipes, five flavor pound cake southern living, watkins seven flavor pound cake, five flavor pound cake ii, 7 flavor pound cake glaze, five flavor pound cake with sour cream, paula deen five flavor pound cake recipe, 6 flavor pound cake. Add flour and baking powder alternating with milk.

1 1/2 tsp lemon extract.


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